Food in Canada

Food in Canada is the national voice of the food and beverage processing industry. Publishing nine times annually, we deliver the entire food and beverage industry, including baking, dairy, meat and poultry, confectionery, alcoholic and non-alcoholic beverages, fish and seafood, fruits and vegetables, grain and oilseed milling, and pet food. Since 1938 Food in Canada has helped food and beverage professionals make informed business decisions based on our unparalleled coverage of industry trends and news, best practices, food safety, product marketing, food science and new product development, food law and regulations, exporting, packaging and labelling, and new processing technology.